INGREDIENTS
1/2 tsp
Lemon, zest
3
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1/2 tsp
Baking powder
3/4 cup
Brown sugar, light
1/4 tsp
Salt
3/4 cup
Sugar
1/2 tsp
Vanilla extract
6 oz
Butter, high quality unsalted
1/2 cup
Whole milk