Pistachio-Coconut Chai Coffee Cake

INGREDIENTS

1/2 tsp

Ginger, ground

Eggs, large

2 1/3 cups

All-purpose or cake flour divided plus more

1 1/2 tsp

Baking powder

2 cups

Brown sugar, packed light

1 tsp

Cardamom, ground

1/4 tsp

Cloves, ground

1 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil, extra virgin

1/2 cup

Coconut, packed unsweetened flaked

1/2 cup

Pistachios

1/2 cup

Butter, unsalted

1 cup

Sour cream or plain greek yogurt