INGREDIENTS
12 oz
Chicken sausage, cooked
1
Bay leaf
1
Onion, medium
3
Yukon gold potatoes, halved and cut into 1/4-inch slices, medium
1 1/2 cups
Sauerkraut
1/4 tsp
Caraway seeds
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
White wine, dry