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Chicken Sausage with Potatoes & Sauerkraut

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken sausage, cooked

1

Bay leaf

1

Onion, medium

3

Yukon gold potatoes, halved and cut into 1/4-inch slices, medium

1 1/2 cups

Sauerkraut

1/4 tsp

Caraway seeds

1/2 tsp

Pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

White wine, dry