Lemon Almond Coffee Cake with Streusel Topping

INGREDIENTS

3/4 cup

all purpose flour

1/4 tsp

salt

1/2 cup

brown sugar (lightly packed)

6 tbsp

cold unsalted butter (cut into 1/2 inch pieces)

grated zest of 2 lemons

3/4 cup

sliced almonds

1/4 tsp

pure almond extract

2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (slightly softened)

1 cup

granulated sugar

eggs

1/2 cup

sour cream

1/2 cup

lemon curd

grated zest of 2 or 3 lemons (depending on how much lemon flavor you want)

2 tsp

pure almond extract

1 tbsp

fresh lemon juice

1/2 cup

powdered sugar