Roast Chicken with Creamy White Wine & Garlic Sauce (plus sauté potatoes!)

INGREDIENTS

large floury potatoes (such as Maris Piper, peeled and cut into cubes)

skin-on chicken breasts

2 tsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

4 tbsp

vegetable oil

mushrooms (sliced)

small onion (peeled and chopped finely)

3 cloves

garlic (peeled and minced)

1/4 tsp

dried thyme (or 2 sprigs fresh thyme)

Small glass white wine (about 120ml/half a cup)

180 milliliters

double/heavy cream

Cooked Green Beans

Fresh Thyme