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Favoreats LLC

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Mexican Pickled Carrots

Renée
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

4 cups

Carrots

2

Hot peppers

1/2

Red onion, small

1

sprig Thyme, fresh

1/2 tsp

Salt

1 tsp

Sugar

2/3 cup

Rice wine vinegar

1 cup

Water