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Bacon and Cheese Scones

Kim Laidlaw
  • 45 minutes
  • Serves 48

INGREDIENTS

3

slices Applewood-smoked bacon, thick-cut

1

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 pinch

Kosher salt

4 oz

unsalted butter, unsalted

1 cup

Asiago or gruyere cheese

3/4 cup

Heavy cream or whole milk