INGREDIENTS
3 cups
Chicken breasts, cooked
1 cup
Cabbage
1/2 cup
Carrot
1 cup
Cilantro, fresh leaves
1
Garlic clove
3/4 tsp
Gingerroot, fresh
4
Green onions
6
Lettuce, leaves
2 tbsp
Honey
1/4 tsp
Pepper, coarsely ground
3 tbsp
Canola oil
3 tbsp
Rice vinegar, seasoned
6
Tortillas (8 inches), whole wheat
1 tbsp
Water