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Asian Chicken Salad Wraps

Jason Brannon
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breasts, cooked

1 cup

Cabbage

1/2 cup

Carrot

1 cup

Cilantro, fresh leaves

1

Garlic clove

3/4 tsp

Gingerroot, fresh

4

Green onions

6

Lettuce, leaves

2 tbsp

Honey

1/4 tsp

Pepper, coarsely ground

3 tbsp

Canola oil

3 tbsp

Rice vinegar, seasoned

6

Tortillas (8 inches), whole wheat

1 tbsp

Water