INGREDIENTS
1 1/2
lbs Shrimp, large
6
Cilantro, fresh stems
1/2 cup
Dried fruit, mixed
1 14 ounce can
Chicken broth, reduced-sodium fat-free
1 cup
Couscous
1/8 tsp
Cinnamon, ground
1/2 tsp
Curry powder
1 tsp
Paprika
1/8 tsp
Red pepper, ground
3/4 tsp
Salt
1/2 tsp
Cumin, ground
1 tbsp
Butter
3/4 cup
Yogurt, plain low-fat
1/4 cup
Water