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Moroccan Shrimp With Couscous

dicentra
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

6

Cilantro, fresh stems

1/2 cup

Dried fruit, mixed

1 14 ounce can

Chicken broth, reduced-sodium fat-free

1 cup

Couscous

1/8 tsp

Cinnamon, ground

1/2 tsp

Curry powder

1 tsp

Paprika

1/8 tsp

Red pepper, ground

3/4 tsp

Salt

1/2 tsp

Cumin, ground

1 tbsp

Butter

3/4 cup

Yogurt, plain low-fat

1/4 cup

Water