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Mexican Corn Brunch Bread

Catherine Horsley
  • 70 minutes
  • Serves 10

INGREDIENTS

1 cup

butter

1 cup

sugar

4

eggs

1 cup

flour

1 cup

yellow cornmeal

4 tsps

baking powder

1/4 tsp

salt

1 can

green chilies, seeded and chopped

1 can

cream style corn

1/2 cup

shredded Jack cheese

1/2 cup

shredded mild cheddar cheese