INGREDIENTS
1/4 lb
Serrano ham or prosciutto
1 15 ounce can
Chickpeas
1/4 cup
Flat-leaf parsley, fresh
1/2 cup
Raisins
2
Scallions
1/2 cup
Olives, mixed
1
Kosher salt and black pepper
1/4 cup
Red peppers, roasted
3 tbsp
Olive oil
1/2
small loaf Country bread
1/2 lb
Manchego cheese