INGREDIENTS
6
strips thick-cut bacon, diced
3 cloves
garlic, minced
1
large leek (about 10 ounces), white and light green parts, thinly sliced
2 1/2 cups
half-and-half
1/2 cup
freshly grated Parmesan
crushed red pepper flakes
Juice of 1/2 lemon
4 oz
cream cheese, at room temperature
1/2 cup
fresh parsley leaves, chopped, plus more for garnish
Kosher salt and freshly ground black pepper
1
box frozen chopped spinach, thawed and drained
2 1/2 cups
ricotta cheese (about 1 pound)
1 cup
diced rotisserie chicken
3/4 cup
shredded Italian blend cheese
crushed red pepper flakes
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1
box manicotti
1/2 cup
shredded Italian blend cheese