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Chicken Alfredo Manicotti

Food Network Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

6

strips thick-cut bacon, diced

3 cloves

garlic, minced

1

large leek (about 10 ounces), white and light green parts, thinly sliced

2 1/2 cups

half-and-half

1/2 cup

freshly grated Parmesan

crushed red pepper flakes

Juice of 1/2 lemon

4 oz

cream cheese, at room temperature 

1/2 cup

fresh parsley leaves, chopped, plus more for garnish

Kosher salt and freshly ground black pepper 

1

box frozen chopped spinach, thawed and drained

2 1/2 cups

ricotta cheese (about 1 pound) 

1 cup

diced rotisserie chicken

3/4 cup

shredded Italian blend cheese 

crushed red pepper flakes

Juice of 1/2 lemon

Kosher salt and freshly ground black pepper 

1

box manicotti

1/2 cup

shredded Italian blend cheese