INGREDIENTS
1 cup
flour (see note)
1 cup
gluten-free rolled oats
1 tbsp
milled flax (optional)
1 tsp
baking powder
1 tsp
cinnamon
scant 1/2 tsp sea salt
1/3 cup
chopped nuts
1/3 cup
unsweetened coconut
1 cup
shredded carrots
1/2 cup
coconut oil, warmed until just melted
1/4 cup
real maple syrup
1 tsp
grated fresh ginger