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Carrot Cake Breakfast Cookies

Natalie Perry
  • minutes
  • Serves 15 to 18

INGREDIENTS

1 cup

flour (see note)

1 cup

gluten-free rolled oats

1 tbsp

milled flax (optional)

1 tsp

baking powder

1 tsp

cinnamon

scant 1/2 tsp sea salt

1/3 cup

chopped nuts

1/3 cup

unsweetened coconut

1 cup

shredded carrots

1/2 cup

coconut oil, warmed until just melted

1/4 cup

real maple syrup

1 tsp

grated fresh ginger