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Shrimp and Pineapple Stir-Fry

Good Housekeeping
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, frozen raw large

1 can

Pineapple chunks in, juice

1

bag Vegetables, fresh mixed cut

1 cup

Stir-fry sauce, bottled

1 cup

Brown rice, quick-cooking

2 tsp

Cornstarch

2 tsp

Vegetable oil