INGREDIENTS
2 cups
gluten free rolled oats
2
large bananas (mashed)
1/4 cup
strawberries (chopped)
1/2 cup
sunflower seed butter (can sub for any nut or seed butter of choice)
1/4 cup
chocolate chips of choice
1 cup
blanched almond flour
1/2 tsp
baking soda
3/4 cup
shredded unsweetened coconut
1 cup
pumpkin (* See notes)
1/4 cup
coconut oil
1/4 cup
keto maple syrup (can use regular maple syrup if not keto)
1/4 cup
keto chocolate chips
1/4 cup
strawberries (chopped)