INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
beef chuck steak, cut into 1 inch pieces
1
medium onion, chopped
2
garlic cloves, minced
2
medium carrots, peeled and chopped
2
celery stalks, chopped
1 lb
frozen green beans
4 cups
homemade beef stock
1 can
diced tomatoes
1 tsp
dried thyme
2 tbsp
chopped fresh parsley plus extra for serving.
salt, black pepper