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Butternut Squash 'Mac and Cheese'

Michele Olivier
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium

2 cloves

Garlic

1 tsp

Thyme, fresh

1/2

Yellow onion

1 cup

Chicken or vegetable broth

1

pasta

1/2 tsp

Curry powder, mild

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated