INGREDIENTS
4
ears of corn, husks and silk removed
2
to 3 tablespoons unsalted butter
4 tbsp
extra-virgin olive oil
1
garlic clove, minced
1 tsp
coarsely chopped fresh thyme
1
bunch green onions, green portion only, thinly sliced on the diagonal
Salt and freshly ground pepper,
2
to 3 cups halved cherry tomatoes
8 oz
feta cheese, cut into 1/2-inch cubes
Juice of 1/2 lime, plus more as needed
2 tbsp
finely slivered fresh basil