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Chimichurri Meatballs

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 16

INGREDIENTS

1/2 lb

Ground beef

1 lb

Ground pork

1/2 cup

Curly leaf parsley

3 cloves

Garlic

2

Green onions

1 tbsp

Oregano, fresh

1

Egg

1 tbsp

Lemon juice

1 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

3 tbsp

Vegetable oil

1/2 cup

Panko bread crumbs

1/2 cup

Feta cheese