INGREDIENTS
1 cup
Japanese panko or bread crumbs
1/2 cup
sweetened shredded coconut
1/2 lb
tiger prawn or jumbo shrimp, peeled, deveined, but leave tails intact
1
large egg, slightly beaten
1/2 cup
mayonnaise
1/2 tbsp
chili sauce or Sriracha to taste
1/2 tbsp
finely minced onion
1/2 tbsp
finely chopped celery
1
squirt lemon juice