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Baked Coconut Shrimp

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Japanese panko or bread crumbs

1/2 cup

sweetened shredded coconut

1/2 lb

tiger prawn or jumbo shrimp, peeled, deveined, but leave tails intact

1

large egg, slightly beaten

1/2 cup

mayonnaise

1/2 tbsp

chili sauce or Sriracha to taste

1/2 tbsp

finely minced onion

1/2 tbsp

finely chopped celery

1

squirt lemon juice