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Cardamom Pistachio Shortbread Cookies

The Spruce Eats
  • minutes
  • Serves 1

INGREDIENTS

2 cups

All purpose flour

1/4 tsp

Cardamom

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Pistachios

1 stick

Butter, unsalted

2 tbsp

Milk or cream