INGREDIENTS
1
Bell pepper, medium
1
Carrot, medium
1
Celery, rib
1
Cucumber, small
1/2 cup
Edamame
2 tsp
Ginger, fresh
2
Scallions
2 tbsp
Honey
1/4 cup
Peanut butter, creamy natural
3 tbsp
Soy sauce, reduced-sodium
1/2 tsp
Sriracha or other hot sauce
1/4 cup
Tahini
12 oz
Linguine, dry
1 tsp
Sesame seeds
1 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted