INGREDIENTS
1 tsp
Basil, fresh leaves
2 tsp
Garlic
1 1/3 tbsp
Mint, fresh leaves
1 1/2 cups
Peas, spring
1 tbsp
Shallot
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
3 tbsp
Olive oil, extra-virgin
1
Baguette or other crusty bread
1
Parmigiano-reggiano cheese
14 oz
Ricotta cheese, fresh store-bought or homemade
2 tablespoons finely grated