INGREDIENTS
2 cups
Zucchini, packed
4
Eggs, large
2 cups
All-purpose flour
1/2 cup
Almond breeze almondmilk vanilla
1 cup
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cane sugar
1/2 cup
Chocolate chips
4 tsp
Cinnamon
1 tsp
Sea salt
2 tsp
Vanilla extract
1/2 cup
Olive oil, extra-virgin