INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
1 10 ounce can
Tomatoes and green chiles
1 10.75 ounce can
Cream of mushroom soup
1 1/2 tsp
Chili powder
1 tsp
Cumin, ground
6
Corn tortillas
2 tbsp
Butter
1 1/2 cups
Cheddar cheese