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Vegetarian Tex-Mex Peppers

Cele Knight
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, canned

4

Green peppers, large

1 can

Tomatoes

1 can

Tomatoes and green chilies

2

Eggs

1/4 tsp

Hot pepper sauce

1 can

Tomato sauce, no-salt-added

2 cups

Brown rice, cooked

1/4 tsp

Cardamom, ground

1/2 tsp

Pepper

1/2 cup

Colby cheese

1 cup

Vegetarian meat crumbles, frozen