INGREDIENTS
2 tbsp
coconut oil
2
small yellow onions, diced
3 cloves
garlic, minced
1 tbsp
fresh ginger, peeled, minced
2 tsp
curry powder
1 tsp
tumeric
1/2 tsp
chili powder
1/2 tsp
black pepper
1 tsp
salt
1/2 tsp
red pepper flakes
2 cups
red lentils, uncooked
1 can
coconut milk
3 cups
water
Cilantro for topping