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Coconut Red Lentil Dahl

www.brieftons.com
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

coconut oil

2

small yellow onions, diced

3 cloves

garlic, minced

1 tbsp

fresh ginger, peeled, minced

2 tsp

curry powder

1 tsp

tumeric

1/2 tsp

chili powder

1/2 tsp

black pepper

1 tsp

salt

1/2 tsp

red pepper flakes

2 cups

red lentils, uncooked

1 can

coconut milk

3 cups

water

Cilantro for topping