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Mom's Sour Cream Coffee Cake

Carol Perricone
  • 70 minutes
  • Serves 12

INGREDIENTS

2

Eggs

2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla

1/2 cup

Walnuts

1

Topping and middle of cake

1/2 lb

Butter

8 oz

Sour cream