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Favoreats LLC

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Mexican Buffalo Chicken Dip

Betty Crocker Kitchens
  • 50 minutes
  • Serves 20

INGREDIENTS

2 cups

Rotisserie chicken

1/2 cup

Celery

1 can

Old El Paso™ refried beans

1/2 cup

Blue cheese dressing

1/2 cup

Hot sauce

2 tbsp

Old El Paso™ taco seasoning mix

1

Tortilla chips

1

package Cream cheese