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Favoreats

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Crab Cakes & Tangy Slaw

Redhead Can Decorate
  • minutes
  • Serves 2 to 4

INGREDIENTS

8 oz

real or imitation crab shredded or diced (I used imitation because I happen to love it)

1/2 cup

light mayo

1/2 cup

Italian or plain bread crumbs

2 tbsp

egg beaters

1/4 tsp

dijon mustard

1/2 tsp

lemon juice

1 tbsp

copped onion (green is best)

1 tbsp

chopped sweet pepper-any color

pepper

chives and/or parsley to garnish

(cole slaw-see below)