INGREDIENTS
12
uncooked whole wheat lasagna noodles
3/4 lb
ground round
2 cloves
garlic, minced
28 oz
can no-salt-added San Marzano tomatoes
1 tbsp
tomato paste
10 oz
package frozen chopped spinach, thawed
3 4 ounce containers
2% low-fat cottage cheese
1
large egg
1/2 tsp
salt, 1/2 teaspoon pepper
2 cups
shredded part-skim mozzarella cheese