INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 cup
Cow's milk or unsweetened almond milk, lactose-free
3
Egg, large
1/2 cup
Butteror non-dairy margarine, unsalted
1/2 cup
Cane sugar, granulated
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 tsp
Salt
1 cup
White rice flour blend
1/2 tsp
Xanthan or guar gum
1
Water