INGREDIENTS
4
stalks Celery
4
heads Chive
2
heads Garlic
1/4 lb
Ginger, root
1
Hot pepper
1/2 lb
Onions
1 handful
Parsley
1
Thyme aka spanish thyme, leaf of fat leaf
12 cloves
[]
6
Flavor peppers
2 cups
Water
1
bundle Of shadon beni (if you cannot find this you can use cilantro/coriander)