INGREDIENTS
1
package Southwestern-seasoned chicken breast strips, frozen cooked
1 can
Corn with red and green peppers, whole kernel
1 tsp
Garlic powder
1 tsp
Parsley, fresh
1 can
Progresso black beans
1
Egg
1 cup
Old El Paso™ thick 'n chunky salsa
1 can
Ripe olives
1/2 cup
White rice, instant
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
1
box Pillsbury pie crusts, refrigerated
2 cups
Colby-monterey jack cheese blend
1 cup
Sour cream