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Southwestern Chicken Pie

Pillsbury Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

1

package Southwestern-seasoned chicken breast strips, frozen cooked

1 can

Corn with red and green peppers, whole kernel

1 tsp

Garlic powder

1 tsp

Parsley, fresh

1 can

Progresso black beans

1

Egg

1 cup

Old El Paso™ thick 'n chunky salsa

1 can

Ripe olives

1/2 cup

White rice, instant

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin, ground

1

box Pillsbury pie crusts, refrigerated

2 cups

Colby-monterey jack cheese blend

1 cup

Sour cream