INGREDIENTS
1/2 cup
Cranberries, dried
2
bunches Kale
1
Lemon, Juice of
4 cups
Squash
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
1 pinch
Black pepper, ground
1/2 tsp
Salt
1 pinch
Salt/pepper
14 tsp
Olive oil, extra virgin
1/2 cup
Pepitas or pumpkin seeds
4 oz
Goat cheese