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Harvest Kale & Roasted Squash Salad

The Sassy Dietitian
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cranberries, dried

2

bunches Kale

1

Lemon, Juice of

4 cups

Squash

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

1 pinch

Black pepper, ground

1/2 tsp

Salt

1 pinch

Salt/pepper

14 tsp

Olive oil, extra virgin

1/2 cup

Pepitas or pumpkin seeds

4 oz

Goat cheese