INGREDIENTS
2
Beets
1
Dill, fresh
1
Garlic clove
1
Pickled beets
1
Shallot
6
Eggs
3 tbsp
Mayonnaise
3/4 tsp
Mustard, brown
1 1/2 tsp
Curry powder
1/4 tsp
Fennel seeds
1/4 tsp
Mustard seeds
1/2 tsp
Peppercorns, whole black
1
Salt and pepper
1 tsp
Sea salt
1 tsp
Sugar
1/2 cup
Vinegar
1 1/2 tbsp
Greek yogurt
1 cup
Water