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Spinach and Artichoke Chicken Casserole

Iowa Girl Eats
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, tenders

1 14 ounce can

Artichokes

2

Shallots, small

2

Eggs

8 oz

Bow tie pasta

1 tsp

Italian seasoning

1/2 tsp

Paprika

1

Salt & pepper

1

slice Whole wheat bread

2 tbsp

Butter

1 8 ounce package

Colby jack cheese

1/4 cup

Parmesan cheese, grated

1 1/4 cups

Skim milk

1

10pz package chopped, frozen spinach, thawed and wrung out with a dish towel