These Mediterranean Chicken and Couscous Bowls Are Endlessly Adaptable

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

uncooked whole-wheat Israeli couscous

2 1/4 cups

water

1/2 cup

plain whole-milk Greek yogurt

3 tbsp

whole buttermilk

1 1/2 tbsp

white vinegar

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

garlic clove, grated

1 1/2 tbsp

chopped fresh dill, divided

12 oz

skinless, boneless rotisserie chicken (white and dark meat), shredded (about 3 cups)

small English cucumber, halved lengthwise and sliced (about 1 1/2 cups)

1 cup

multicolored cherry tomatoes, halved

1/2 cup

thinly sliced red onion

1 oz

feta cheese, crumbled (about 1/4 cup)