INGREDIENTS
1/2 cup
Cilantro, stems tender leaves and finely chopped
1
Fennel, small bulb
1/4
Red onion, medium
3 tbsp
Lime juice, fresh
1 cup
Red rice
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1
Pistachio oil or almond oil, Toasted
2/3 cup
Pecans