Favoreats
Favoreats LLC
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INGREDIENTS
3
kinds of various bacon, cooked and crispy
8
thinly sliced rounds of pancetta, cooked and crispy
Heirloom lettuce
Heirloom tomatoes, sliced
1
recipe Bacon jam (recipe below)
1
recipe Basil Vinaigrette (recipe below)
1
recipe Balsamic Vinaigrette (recipe below)
1/3 cup
mayo mixed with 2 tablespoons siracha
1/3 cup
mayo mixed with 2 tablespoons chives
1/3 cup
mayo mixed with 2 tablespoons roasted garlic cloves
Sliced Focaccia Bread, toasted
Sliced Ciabatta Bread, toasted
Sliced Brioche Bread, toasted
4 tbsp
olive oil
3 tbsp
balsamic vinegar
3 cloves
garlic, chopped
kosher salt and freshly cracked black pepper
1
shallot, roughly chopped
2 cups
tightly packed fresh basil leaves, stems removed (about 4 ounces)
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt
1 1/2 lb
sliced bacon, cut crosswise into 1-inch pieces
2 cups
finely chopped shallots, about 6-8 shallots
4
small cloves garlic, chopped
1 tsp
chili powder
1/2 tsp
ground mustard
1/2 cup
bourbon
1/4 cup
maple syrup
1/3 cup
sherry vinegar
1/3 cup
packed light-brown sugar