INGREDIENTS
1 qt
Slow cooker italian meat gravy w/mushrooms
1 tsp
Basil, Dried
1
Egg yolk
4 oz
Lasagna noodles
2
Single lasagna pans
1/2 tsp
Garlic salt
1
Pepper, Fresh Ground
1 1/2 cups
Cottage cheese, Fat Free Plain
1/3 cup
Greek yogurt cheese, Plain Fat Free
1 1/4 cups
Kraft mozzarella cheese, Fat Free