Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Bay leaves
8 oz
Brown or red lentils
2
Carrots, medium
1
Celery stalk
1 clove
Garlic
1
Onion, medium
2
Tomatoes, large
4 oz
Tuscan or regular kale
1
Twig fresh rosemary
4 cups
Vegetable broth, hot
7 oz
Penne pasta, whole grain
1
Black pepper, Ground
1
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmigiano reggiano or parmesan