INGREDIENTS
The sauce
1/3 cup
rice vinegar
1/4 cup
agave nectar
1/3 cup
water
1/4 cup
soya sauce
1/4 cup
canola oil
1 tbsp
all-purpose flour
2 tsp
minced fresh ginger
2
minced garlic cloves
2 tsp
toasted sesame seeds
The meatballs
1 1/4 lb
ground turkey meat (preferably not extra-lean)
1/2
medium yellow onion, grated
2 cloves
garlic, minced
2 tsp
grated ginger
1/4 cup
chopped Italian parsley
3/4 tsp
five-spice powder
1
egg
1/4 cup
plus 2 tbsp dried breadcrumbs
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper