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Baked Teriyaki Turkey Meatballs

From the kitchen of cookincanuck.com
  • 2019 minutes
  • Serves 30

INGREDIENTS

The sauce

1/3 cup

rice vinegar

1/4 cup

agave nectar

1/3 cup

water

1/4 cup

soya sauce

1/4 cup

canola oil

1 tbsp

all-purpose flour

2 tsp

minced fresh ginger

2

minced garlic cloves

2 tsp

toasted sesame seeds

The meatballs

1 1/4 lb

ground turkey meat (preferably not extra-lean)

1/2

medium yellow onion, grated

2 cloves

garlic, minced

2 tsp

grated ginger

1/4 cup

chopped Italian parsley

3/4 tsp

five-spice powder

1

egg

1/4 cup

plus 2 tbsp dried breadcrumbs

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper