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Spaghetti Squash Casserole

Anne Egan
  • 75 minutes
  • Serves 1

INGREDIENTS

1 tsp

Basil, dried

2 cloves

Garlic

1

Onion, small

1/4 cup

Parsley

2

Plum tomatoes

1

Spaghetti squash

1/4 tsp

Salt

1 tbsp

Vegetable oil

3 tbsp

Bread crumbs, seasoned dry

1 cup

1% cottage cheese

1/2 cup

Mozzarella cheese, low-fat

1/4 cup

Parmesan cheese, grated