Easy Chicken & Quinoa Skillet Dinner

2 tbsp (30 mL) canola oil

4 boneless, skinless chicken breast, (about 1 lb/454 g)

1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

1 1/2 cups (375 mL) water

1 cup (250 mL) quinoa, rinsed

4 cloves garlic, minced

1 tsp (5 mL) lemon juice

4 tsp (20 mL) chopped fresh thyme leaves, or ½ tsp (3 mL) dried thyme leaves

2 tsp (10 mL) Worcestershire sauce

1 1/2 cups (375 mL) each broccoli and cauliflower florets

1 green onion, thinly sliced