INGREDIENTS
1 lb
Ground beef with 85% fat content, high-quality grass-fed
4
Garlic clove
1/2
Onion, small
6 tbsp
Parsley, fresh
1 28 ounce can
Redpack crushed tomatoes in thick puree
1
Egg
1
Red pepper, dried
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Breadcrumbs, seasoned
1/2 cup
2% milk
6 tbsp
Pecorino romano cheese