INGREDIENTS
6 cups
Blueberries, fresh
1 tbsp
Lemon, zest
1 tbsp
Lemon juice, freshly squeezed
11 cups
2 all-purpose flour
1 tsp
2 coarse salt, coarse
1 cup
3 cornmeal
2 tsp
Baking powder
3 tbsp
Cornstarch
2 tsp
Turbinado sugar, raw
1 cup
2 cold unsalted butter, unsalted
3 cups
4 cold heavy cream
1 cup
⁄2 plus 2 tablespoons sugar (divided)