INGREDIENTS
1 1/4 lb
medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt
2 tbsp
extra virgin olive oil
6
garlic cloves, peeled and coarsely chopped or thinly sliced
1
bay leaf, broken in half
1
dried red chile, seeded and crumbled
2 tbsp
minced parsley