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Spanish-Style Shrimp With Garlic

Martha Rose Shulman
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4 lb

medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)

Sea salt or kosher salt

2 tbsp

extra virgin olive oil

6

garlic cloves, peeled and coarsely chopped or thinly sliced

1

bay leaf, broken in half

1

dried red chile, seeded and crumbled

2 tbsp

minced parsley