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Oven-Roasted Italian Vegetables

Betty Crocker Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Baby-cut carrots

1 1/2 cups

Mushrooms, fresh whole

2

Onions, medium

1

Red bell pepper, cut into 1-inch pieces (2 cups), large

3

Red potatoes, small

1

Zucchini, medium

1/2 cup

Italian dressing