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Sausage and Wild Rice Casserole

Elsie Pritschau
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Pork sausage, bulk

1/4 cup

Celery

1/2 cup

Green pepper

1 cup

Mushrooms, fresh

1/2 cup

Onion

1 tsp

Parsley flakes, dried

1/2 cup

Chicken broth

1 can

Cream of mushroom soup, condensed

1

package Long grain and wild rice mix

1/2 tsp

Pepper

1/2 cup

Cheddar cheese, sharp