INGREDIENTS
1 lb
Pork sausage, bulk
1/4 cup
Celery
1/2 cup
Green pepper
1 cup
Mushrooms, fresh
1/2 cup
Onion
1 tsp
Parsley flakes, dried
1/2 cup
Chicken broth
1 can
Cream of mushroom soup, condensed
1
package Long grain and wild rice mix
1/2 tsp
Pepper
1/2 cup
Cheddar cheese, sharp